A frozen yogurt bark layered with mixed fruit, honey, and creamy yogurt for an easy make-ahead snack or light dessert with a cool, refreshing finish.

An espresso tonic is a cold coffee drink made with tonic water and fresh espresso. Slightly bitter with a citrus edge, it’s an easy way to rethink how you pour coffee.

A simple make-ahead dressing with lemon, thyme, garlic, and olive oil. It adds a fresh, herby finish to whatever you’re making next.

A bright, citrusy hibiscus drink with sparkling water and a lightly floral finish. This refreshing mocktail feels colorful, polished, and made for hosting.

These no-bake Maple Pecan Energy Bites are made with oats, pecans, and maple syrup for an easy snack to keep on hand.

This spicy pineapple margarita recipe is bright, juicy, and just spicy enough, with pineapple, lime, jalapeño, and a Tajín rim. Make it classic or zero-proof, with a future Jungle Luna pairing in mind.