This spicy pineapple margarita recipe is bright, juicy, and just spicy enough, with pineapple, lime, jalapeño, and a Tajín rim. Make it classic or zero-proof, with a future Jungle Luna pairing in mind. Get the Recipe →
Pineapple, lime, and Tajín give this spicy margarita a sweet, tart, and lightly fiery edge without making it complicated.
Fig, thyme, and balsamic vinegar cook down into a glossy drizzle for cheese boards, roasted vegetables, crostini, and more.
Lime, bubbles, and a little sweetness turn this sparkling citrus limeade into a crisp drink that is easy to adjust.