Crispy Zucchini Fritters with Lemon Herb Yogurt

These crispy zucchini fritters pair fresh zucchini, Parmesan, and herbs with a cool lemon herb yogurt sauce. Squeezing the zucchini well creates crisp, golden edges while keeping the centers tender. When Jungle Luna launches, mix your preferred culinary cannabis drops into the finished yogurt sauce just before serving.

Late summer has a way of making zucchini appear everywhere.

At the farmers market, in backyard gardens, and tucked into produce drawers, zucchini is especially abundant this time of year. These crispy zucchini fritters give all that seasonal produce somewhere delicious to go.

Fresh zucchini is mixed with herbs, Parmesan, and a few simple ingredients. The fritters cook until golden and crisp outside while staying tender in the center.

A cool lemon herb yogurt sauce brings everything together. Fresh dill, lemon, and garlic keep it bright and tangy, making the sauce a perfect contrast to the warm fritters.

Serve them as an appetizer, alongside a salad, or straight from the skillet while everyone gathers around the kitchen.

Makes: About 10 fritters
Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes

Why You'll Love These Crispy Zucchini Fritters

Zucchini has a mild flavor, which makes it an easy starting point for fresh herbs, Parmesan, garlic, and lemon.

The secret to crispy zucchini fritters is removing as much moisture as possible before cooking. Zucchini holds plenty of water, and squeezing it well helps the fritters develop those golden, crisp edges.

They're also easy to make without turning dinner into a project. Mix the batter, cook the fritters in batches, and make the lemon herb yogurt while they're still warm.

The result feels a little special without requiring much effort.

Have more zucchini than you can use right away? Epicurious shares how to store zucchini and summer squash to help keep it fresh longer.

Crispy Zucchini Fritters Recipe

Ingredients

For the Zucchini Fritters

2 medium zucchini, about 1 pound
½ teaspoon kosher salt
2 large eggs
½ cup all-purpose flour
½ cup finely grated Parmesan cheese
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 garlic clove, finely grated or minced
¼ teaspoon black pepper
2 to 3 tablespoons olive oil, for cooking

For the Lemon Herb Yogurt

1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon chopped fresh dill
1 small garlic clove, finely grated
¼ teaspoon kosher salt
Black pepper, to taste

Fresh dill and lemon wedges, for serving

Make the Zucchini Fritters

Prep the Zucchini

Coarsely grate the zucchini and place it in a colander. Sprinkle with ½ teaspoon kosher salt and toss to combine.

Let the zucchini sit for about 10 minutes. This gives the salt time to draw out some of the excess moisture.

Transfer the zucchini to a clean kitchen towel. Gather the towel around the zucchini and squeeze firmly over the sink.

Keep squeezing until very little liquid comes out. This step makes a big difference in how crisp your fritters become.

Removing as much water as possible is key to crisp fritters. The Kitchn tested the best way to drain zucchini if you want to see how different methods compare.

Mix the Fritters

Place the drained zucchini in a large bowl.

Add the eggs, flour, Parmesan, dill, parsley, garlic, and black pepper. Stir until everything is evenly combined.

The mixture should hold together when pressed with a spoon. If it seems especially wet, add another tablespoon of flour.

Cook Until Golden

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Scoop about ¼ cup of zucchini mixture into the skillet for each fritter. Gently flatten each mound with the back of a spoon.

Cook for 3 to 4 minutes, or until the bottoms are golden and crisp. Flip and cook for another 2 to 3 minutes.

Transfer the finished fritters to a paper towel-lined plate or wire rack. Continue cooking in batches, adding more olive oil as needed.

Make the Lemon Herb Yogurt

While the fritters cook, stir together the Greek yogurt, lemon juice, lemon zest, dill, garlic, salt, and black pepper.

Taste and adjust the lemon or seasoning as desired.

Keep the sauce chilled until you're ready to serve.

Finish with Jungle Luna

When Jungle Luna launches, try the lemon herb yogurt. It's an easy place to mix in your preferred culinary cannabis drops.

Let the sauce stay cool, then stir the drops directly into the finished yogurt before serving.

Nebula Pure keeps the lemon, dill, and garlic at the center of the sauce with a clean, unflavored finish.

Solar Citrus Hibiscus adds bright citrus and subtle floral notes that complement the lemon and fresh herbs.

For shared recipes, portion the sauce individually before adding Jungle Luna. This makes it easier to control how much goes into each serving.

Serve Them Your Way

These crispy zucchini fritters are best served warm, when the edges are still golden and crisp.

Spoon a little lemon herb yogurt over each fritter or serve the sauce alongside for dipping. Finish with fresh dill and a squeeze of lemon.

They work just as well as a casual appetizer as they do beside a simple dinner. Add a tomato salad or grilled vegetables for a late-summer meal built around what's in season.

Leftovers can be refrigerated in an airtight container for up to three days. Reheat the fritters in a skillet or oven to help bring back their crisp texture.

Crispy Zucchini Fritters FAQs

Why are my zucchini fritters soggy?

Too much moisture is usually the reason. Salt the grated zucchini first, then squeeze it thoroughly before mixing the batter.

Can I make zucchini fritters ahead of time?

Yes. Cook the fritters ahead and refrigerate them. Reheat in a skillet or oven until warmed through and crisp again.

Can I make the lemon herb yogurt ahead of time?

Yes. Make the sauce several hours ahead and keep it covered in the refrigerator until serving.

Can I use a different herb?

Absolutely. Dill works especially well with zucchini and lemon, but parsley, chives, or mint can also work.

Which Jungle Luna flavor pairs best with zucchini fritters?

Nebula Pure keeps the savory flavors front and center. Solar Citrus Hibiscus adds a brighter citrus note to the lemon herb yogurt.

Keep Exploring

Looking for another seasonal dish? Try our Grilled Corn Salad with Lime & Herbs for more late-summer flavor.

You can also visit How It Works. Learn more about mixing Jungle Luna culinary cannabis drops into food and drinks.

Eat. Sip. Feel.