Why Oils Don’t Mix

If you’ve ever tried adding a traditional cannabis oil or tincture to coffee, tea, or a cocktail, you’ve seen what happens.

The oil floats. It clings to the glass. It never really blends in.

That’s because cannabinoids are naturally fat-soluble, not water-soluble. Most tinctures rely on oil as a carrier. That works fine under the tongue. But in drinks and recipes, it leads to separation, uneven flavor, slower absorption, and unpredictable timing.

When you’re working in the kitchen or behind the bar, that’s the opposite of what you want.

The Science Behind Water-Soluble Cannabis

Water-soluble cannabis uses a process called nano-emulsion. It transforms cannabis oil into tiny, water-compatible particles that disperse evenly through liquids and foods.

Here’s what’s happening behind the scenes:

Breakdown

Cannabis oil is reduced into extremely small particles, measured at the nano level.

Stabilization

Those particles are surrounded by natural emulsifiers that keep them evenly suspended in water instead of separating.

Absorption

Because the particles are so small, the body can absorb them more efficiently, leading to faster and more consistent onset.

Think of the difference between coarse sugar and powdered sugar. Same ingredient, very different behavior. The finer version dissolves faster and more smoothly.

That’s the principle behind water-soluble cannabis.

Why This Matters for Food & Drink

Water-soluble cannabis isn’t just a technical upgrade. It’s a creative one.

When cannabinoids mix cleanly, entirely new possibilities open up:

• Drinks stay smooth from the first sip to the last
• Flavor integrates instead of fighting the recipe
• Onset is faster and more predictable
• Experiences feel repeatable, not guesswork

You can stir it into a spritz, swirl it into a vinaigrette, fold it into yogurt, or finish a sauce after cooking. No oil slicks. No separation. No waiting around wondering when it will hit.

It’s cannabis designed to behave like an ingredient, not an add-on.

Water-soluble cannabis is especially compelling for people who care about flavor, timing, and control. If you enjoy cooking, hosting, crafting drinks, or easing into cannabis without committing to a fixed format, this approach fits naturally into how you already eat and drink.

Built for the Kitchen & the Bar

Jungle Luna is built around this idea. Cannabis that blends in, literally and creatively.

Our water-soluble drops are designed for everyday food and drink, whether you’re hosting friends, cooking for yourself, or experimenting with something new.

At launch, you’ll see early expressions like Solar Citrus Hibiscus, a bright, tart profile designed to lift drinks and fresh dishes, and Nebula Pure, an unflavored option made to disappear into whatever you’re already making.

Two additional flavors are currently in production and planned for release later in 2026.

Each one starts with the same goal: clean mixing, smooth flavor integration, and a controlled, intentional experience.

Using Water-Soluble Cannabis at Home

Working with water-soluble drops is simple, but a few best practices make it seamless:

• Stir into cold or room-temperature drinks for the cleanest blend
• Add to warm foods after cooking, not during high heat
• Start small and build gradually
• Treat it like seasoning, not a main ingredient

The beauty is flexibility. You’re not locked into a pre-set format or single serving size. You decide how it fits into the moment.

Where Cannabis in Food & Drink Is Going

As cannabis continues to move beyond edibles and ready-made drinks, water-soluble formats are shaping what comes next.

They offer something earlier formats couldn’t: speed, control, and culinary compatibility in one place.

That’s the future Jungle Luna is built for.
Not louder. Not heavier. Just more intentional.

Flavor-forward. Designed to mix in.
Made for food, drinks, and the moments around them.

Eat. Sip. Feel.

Curious how Jungle Luna brings this to life?
How It Works →

Interested in bringing water-soluble cannabis drops into your menu or retail space?
Wholesale →

Exploring a creative partnership?
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