Recipes That Stir in More

Recipes for Drinks, Dishes, & Everyday Moments

From mocktails to sauces and simple upgrades, these recipes are how we explore flavor as we build Jungle Luna.

Use what you have, adjust as you go, and find what fits your taste.

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Strawberry Basil Spritz served over ice with fresh strawberries and basil garnish.
Strawberry Basil Spritz

A refreshing Strawberry Basil Spritz made with fresh strawberries, basil, lemon, and sparkling water. Easy to make and perfect for slow summer afternoons.

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Blackberry Rosemary Mule Mocktail served in copper mugs with fresh blackberries, rosemary sprigs, lime, ginger beer, and crushed ice.
Blackberry Rosemary Mule Mocktail

Blackberries, rosemary, ginger beer, and lime come together in a mule-style mocktail that feels fresh, layered, and easy to pour.

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Iced red drink with hibiscus garnish, featuring water-soluble THC or CBD drops for cocktails and beverages.
Sparkling Hibiscus Cooler Mocktail

Sparkling hibiscus, citrus, and plenty of ice make this cooler floral, tart, and easy to pour for brunch, hosting, or a slow evening.

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Tropical pineapple jalapeño cocktails with lime wedges, perfect for flavor-forward drinks
Spicy Pineapple Margarita with Lime & Tajín

Pineapple, lime, and Tajín give this spicy margarita a sweet, tart, and lightly fiery edge without making it complicated.

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Refreshing mojito cocktail with lime slices and mint leaves on a woven tray, perfect for bar or kitchen use.
Sparkling Citrus Limeade

Lime, bubbles, and a little sweetness turn this sparkling citrus limeade into a crisp drink that is easy to adjust.

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