This lemon sorbet recipe combines fresh lemons, blueberries, and mint for a light dessert that's surprisingly easy to make. Homemade sorbet is bright, flavorful, and a perfect way to finish any meal.

Creamy whipped ricotta meets roasted tomatoes, hot honey, and herbs in an appetizer that works for cheese boards, dinners, or casual hosting.

Grilled corn, lime, fresh herbs, and a creamy dressing come together in a summer salad that works as a side, topping, or shareable dish.

A lemon thyme vinaigrette made for salads, grain bowls, roasted vegetables, and whatever else needs a fresh, herby finish.

Fig, thyme, and balsamic vinegar cook down into a glossy drizzle for cheese boards, roasted vegetables, crostini, and more.