Honey Berry Frozen Yogurt Bark

Cold, creamy, and easy to keep in the freezer, this Mixed Berry Frozen Yogurt Bark with Honey is easy to share.

It feels light, refreshing, and just a little elevated.

This mixed berry yogurt bark layers creamy vanilla yogurt with fresh fruit, honey, and flaky sea salt for an easy make-ahead snack.

It’s the kind of recipe that works for slow afternoons, casual hosting, or easy everyday snacking.

Layered with strawberries, banana, nectarine, kiwi, raspberries, blackberries, honey, and creamy yogurt, this bark lands somewhere between snack and dessert. The mix of fruit keeps it colorful, refreshing, and just a little playful without feeling overdone.

The layered fruit flavors behind this recipe were part of the inspiration for upcoming Jungle Luna flavor profiles and the kind of easy food moments the brand is built around.

Simple ingredients. Real food. Freezer-ready whenever you are.

Explore more flavor-forward ideas in the Jungle Luna Recipes collection.

Mixed Berry Frozen Yogurt Bark Recipe

Ingredients

Serves 6

• 2 cups vanilla Greek yogurt
• 1 cup sliced strawberries
• 1 banana, sliced
• 1 kiwi, diced
• 1 nectarine, diced
• Handful of raspberries
• Handful of blackberries
• Honey drizzle
• Pinch of flaky sea salt
• Optional: fresh mint

Instructions

Step 1: Prepare the yogurt layer

Line a small baking sheet, tray, or large plate with parchment paper.

Spread the vanilla Greek yogurt into an even layer about 1/4 to 1/2 inch thick. The shape does not need to be perfect. Uneven edges help give the frozen yogurt bark a more relaxed and homemade feel once frozen.

Step 2: Add the fruit and toppings

Scatter the strawberries, banana, kiwi, nectarine, raspberries, and blackberries across the yogurt layer.

Drizzle lightly with honey and finish with a small pinch of flaky sea salt.

Step 3: Freeze until firm

Place the tray into the freezer for 3–4 hours or until fully frozen.

Step 4: Break and serve

Once frozen, break the frozen yogurt bark into uneven pieces.

Serve immediately or store in a freezer-safe container for easy snacking later.

When Jungle Luna Drops Are Available

Once Jungle Luna drops are available, this recipe will be a natural fit for Nebula Pure or Solar Citrus Hibiscus.

For the most neutral flavor, add Nebula Pure to the yogurt before spreading it onto the parchment paper.

For a brighter fruit-forward version, add Solar Citrus Hibiscus to the yogurt base before freezing. The citrus and hibiscus notes would pair especially well with the strawberries, raspberries, blackberries, and honey.

Start with a small amount, mix evenly into the yogurt, and adjust based on your preferred serving size and formula. Always follow the dosing guidance on the bottle once products are available.

Why This Recipe Works

Frozen yogurt bark sits somewhere between snack and dessert, which is part of why people love it so much.

This version combines strawberries, banana, nectarine, kiwi, raspberries, and blackberries layered over creamy vanilla yogurt with honey woven throughout. The honey softens the fruit while flaky sea salt helps balance the sweetness and keeps everything from feeling overly sugary.

The final pieces freeze into imperfect, uneven bites that feel casual and approachable.

That relaxed feeling is part of the appeal.

Tips for Better Bark

Using parchment paper makes cleanup easier and helps the bark release cleanly once frozen. Keeping the fruit layer balanced also helps the yogurt freeze evenly without becoming too icy.

It’s also worth resisting the urge to overload the bark with toppings. Too much fruit can make the texture harder to freeze properly.

And don’t worry about making everything look perfectly styled.

The uneven pieces, dripping honey, and scattered fruit are part of what make recipes like this feel approachable instead of overdesigned.

This is freezer food meant to feel fun.

If you’re prepping fruit ahead of time, these tips for storing fresh berries can help keep them from getting soft before you make the bark.

Easy Variations

One of the best things about this recipe is how easy it is to customize depending on the season or whatever fruit is already in your kitchen.

Try:

• blueberries and honey
• peaches and raspberries
• strawberries and coconut flakes
• blackberries and mint
• raspberries and dark chocolate shavings

More Recipes from Jungle Luna

Jungle Luna is built around the idea that food and drinks can feel a little more creative, flavorful, and personal without becoming complicated.

More recipes are coming soon, including:

• snacks and appetizers
• sauces and dressings
• freezer treats
• easy entertaining ideas
• kitchen staples

Key Takeaways

• This make-ahead freezer bark is easy to store for quick snacking.
• Strawberries, banana, nectarine, kiwi, raspberries, and blackberries keep the bark colorful and naturally sweet.
• The recipe works well as a make-ahead snack, freezer treat, or grazing board addition.
• The bark is flexible and easy to customize with different fruit combinations and toppings.
• Recipes like this helped inspire the direction behind upcoming Jungle Luna drops.

Where This Is Going

We’re not available to purchase yet, but we’re getting close.

If you want to be one of the first to try Jungle Luna, join the waitlist. We’ll send you an update when we launch.